Monterey chicken spaghetti casserole ndash my whole family went crazy over this easy chicken casserole even our super picky eaters chicken spaghetti sour cream cream of chicken spinach monterey jack cheese and french fried onions makes a great freezer meal this is the most requested dinner in our house casserole chickendinner.

Monterey chicken 4 5 ounce boneless skinless chicken breast halves 1 cup teriyaki marinade sauce divided 8 slices of bacon 1 small onion cut in long slices.

Add minced garlic and cook for 1 2 additional minutes turn off heat and add shredded cooked chicken salt and pepper stir to combine set aside fourth step assemble the tortillas by splitting the mixture evenly between 8 tortillas divide 2 cups of monterey jack cheese and evenly top each of the chicken mixture in the 8 tortillas.

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According to the usda the minimum safe temperature for chicken is 165 f this recipe will work with boneless chicken breasts but they will cook faster check the internal temperature after 12 to 15 minutes and keep cooking if needed some cooks prefer to soak the breasts in buttermilk overnight in the refrigerator to ensure the chicken is moist.

Add back the chicken pieces and all the remaining ingredients and cover everything with water by 2 inches bring to a soft boil then simmer just partially covered for 3 4 hours skimming fat.

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Add back the chicken pieces and all the remaining ingredients and cover everything with water by 2 inches bring to a soft boil then simmer just partially covered for 3 4 hours skimming fat.

1 package 9 oz frozen cooked southwest seasoned chicken breast strips thawed 8 old el paso trade flour tortillas for soft tacos fajitas 6 inch from 8 2 oz package 1 bag 1 lb frozen stir fry bell peppers and onions thawed drained 2 cups shredded colby monterey jack cheese blend 8 oz.

Spray 4 quart slow cooker with cooking spray in slow cooker mix chicken corn beans enchilada sauce and taco seasoning mix cover and cook on low heat setting 8 hours or high heat setting 4 hours.

2 cups shredded colby monterey jack cheese 8 oz 1 jar 15 oz four cheese alfredo pasta sauce 1 tablespoon old el paso trade original taco seasoning mix from 1 oz package 3 cups shredded cooked chicken 1 can 14 5 oz muir glen trade organic fire roasted diced tomatoes undrained.

This chicken is especially good served with hot cooked rice tossed with black beans and sauteed baby pattypan squash tip 2 add a peppery punch to this easy chicken dish by using monterey jack cheese with jalapeno chilies instead of the cheddar cheese.

Preheat oven to 350 deg in a large skillet over medium heat heat oil add onion and pepper and cook until soft 5 minutes add garlic and cook until fragrant 1 minute more.